25 minute Crunchy Whole-Grain Chicken Bites (Pampered Chef)

SUPER EASY AND SUPER GOOD!

1 lb Chicken Tenders (or breasts cut up in bite sized pieces)

3 Tblsp Ranch Dressing Mix

1 egg white

6 C. Whole Grain Chips (Sun Chips)

1/4 tsp paprika

vegetable oil

hot sauce and crumbled blue cheese (optional)

Preheat oven to 400

Cut tenders into 1 1/2 in. pieces. Whisk together 1 Tblsp ranch mix with egg white. Crush chips in a large ziploc bag and add remaining rance and paprika.

Add chicken to egg mixture; mix to coat well. Add half of the coated chicken to the crumb mixture. Shake to coat with crumbs and arrange on a baking stone in a single layer. Repeat with remaining chicken.

Spray chicken generously with oil using the Kitchen Spritzer (I sprinkle oil, or use regular cooking spray).

Bake 14-16 minutes or until Chicken is golden brown and no longer pink.

Serve with blue cheese and hot sauce drizzled over, if desired.

YUM!

Fabric Softner

1 cup baking soda
6 cups distilled white vinegar
8 cups water
10-15 drops orange or lemon essential oils or other essential oils, of choice (optional)


You will need a one gallon container.  First add the baking soda to the plastic container.  Next add 1 cup of water to start with.  Slowly add the vinegar to the bottle as the vinegar and baking soda will start to fizz. Then add the rest of the water swirling around & cover venting the top a few times.
Add the essential oil.

Add 1 cup in your final rinse cycle for each load but give the bottle a good shake to stir up the essential oil before using.