Barbeque Steak over Rice (2 meals in 1)

2 lbs. round steak, cut into cubes
2/3 C chopped onion
1 C. chopped celery
1 clove garlic
7 Tbls. brown sugar
6 tsp lemon juice
6 Tbls Worcestershire sauce
3 cans Tomato Soup
dash of Tabasco sauce
(sour cream)

Brown cubes in oil on the stove. put everything in a crockpot and cook on low 4-6 hours. Serve over rice.  Add a little bit of sour cream to the left overs and serve over noodles.

Taco Pie

Crust:
1/4 C plus 1 Tbls. Corn Meal divided
3/4 C Flour
1 1/2 tsp baking powder
1/2 tsp salt
1/3 C Milk
1 Tbls vegetable Oil

Filling:
1 Lb Ground beef or Ground Turkey
Taco Seasoning
1 C Salsa
1 C Grated Cheddar Cheese
Lettuce, Tomato, sliced Olives, Sour Cream

Preheat Oven to 450. In a greased pie pan sprinkle 1 Tbls Corn Meal.  Mix the rest of the Crust ingredients together well, then press into pan. Cook the ground beef (sprinkle with a little taco seasoning) and salsa together. Place meat mixture in crust and top with shredded cheese.  Bake 15 min or until crust is done and cheese is melted. Serve with lettuce, tomato, olives and sour cream.  (Serves 4)

Beef and Bean Enchiladas

1 lb Ground Beef
1/2 C Chopped Onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp garlic powder
1 can refried beans
10 flour tortillas
1 cup enchilada sauce
3/4 cup salsa
2 cups cheddar cheese, shredded
sour cream

Crumble and brown ground beef in skillet. Drain off fat. Add onion and cook for 2 minutes. Mix in spices. Spread the center of each tortilla with refried beans and then meat mixture. Roll up and place in greased 9x13-inch baking dish. Combine enchilada sauce and salsa. Pour over tortillas. Sprinkle with cheese. Bake at 350 for 20-25 minutes or until cheese is melted and bubbly. Serve with sour cream.

Cheeseburger Pie

1 ld. Ground Beef
1/2 C Chopped Onion
1/2 tsp. Salt
1/4 tsp. Pepper
1 C Shredded Cheddar Cheese
1 1/2 C Milk
3 Eggs
3/4 C Buttermilk biscuit mix

In Skillet, brown hamburger with onion. Drain, sprinkle with salt and pepper and spread in a greased pie plate. Top with cheese. Blend milk, eggs and biscuit mix well and pour over cheese. Bake until golden brown. (20-25 minutes @350)

Meat Loaf

1 lb. ground beef or turkey
1 egg beaten
1 pkg onion soup mix
8 saltine crackers crushed
1/2 C. tomato sauce

Mix together all ingredients and mix well with hands. Shape into a loaf and place in foil lined baking dish or bread pan. Bake at 350 for 1 1/2 hours. Remove from pan and let sit 15 minutes before slicing.

Easy Enchiladas

Flour or corn tortillas
1 lb. ground beef or chicken
1 can green or red enchilada sauce
1 pkg. cream cheese
1 pkg. shredded cheese

Melt cream cheese in microwave until very soft. Add half of can of enchilada sauce to cream cheese, reserve remainder.
Cook beef or chicken and add to mixture.
Heat tortillas in microwave for about 20 seconds or until warm. Place mixture in tortillas and wrap.
Place enchiladas in baking dish.
Pour shredded cheese and remaining sauce over top.

Bake 20 minutes or until hot at 325˚.

Marvelous Meatballs

Makes: 48 Meatballs   Prep time: 15 minutes

Cooking oil spray
2 lb. ground beef
1 C. dry bread crumbs
2 Lg. Eggs
1/3  C. Milk
1 tsp. onion powder
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

Preheat oven to 375 degrees. Line the bottom of a broiler pan with foil and spray the pan rack with cooking spray.  Place beef in a 2-qt or larger bowl. Add bread crumbs, eggs, milk, onion powder, basil, salt and pepper. Mix well with hands or a spoon. Using a cookie dough scoop, form 48 meatballs, giving each one a quick roll with your hands to smooth, then place on broiler pan rack (Or use heaping tablespoons to form the meatballs with your hands).  Bake the meatballs until brown and cooked through, 35 to 40 minutes. Serve immediately or cool and freeze for future use. Defrost in the microwave or refridgerate over night.

Hawaiian Meatballs

Serves: 4   Start to Finish: Under 25 minutes

1 1/3 C long-grain rice
2 bunches green onions (about 1 cup pieces)
2 tsp vegetable oil
2 medium sized carrots (about 1 cup sliced)
24 pre-cooked meatballs (see Marvelous Meatballs recipe), defrosted
1 C Chicken Broth
1 can Pineapple chunks packed in heavy syrup (needs heavy syrup to be sweet enough)
2 Tbls red wine vinegar or cider vinegar
2 Tbls soy sauce
1 Tbls finely minced fresh ginger or bottled minced ginger
2 cloves fresh minced garlic
2 Tbls cornstarch

Bring 2 2/3 C lightly salted water to a boil in a covered medium sized sauce pan. Add rice, sir and reduce heat to low. Cover and simmer until tender, about 20 minutes (or use rice cooker). Meanwhile, cut the green onions into pieces about 1 inch long, including some of the tender green tops to make 1 cup.  Heat the oil in an extra deep 12-in, skillet over medium heat. peel carrots and cut into 1/4 inch slices and add to the skillet. Add the meatballs  and cook stirring frequently, until the carrots are almost tender- about 3 minutes.  Add onions, broth, pineapple chunks and syrup, vinegar, soy sauce, ginger and garlic to the skillet. Raise heat to medium-high and bring to a boil. Combine cornstarch with 3 Tbls cold water and disolve. Add mixture to skillet and cook until thick and bubbly, stirring. Remove from heat and serve over hot rice.

Honey Teriyaki Meatloaves and Noodle Toss

Also a favorite of ours! Very quick and easy!

1 1/2 lb. Ground beef
1/2 C. dry plain Bread Crumbs
3/4 C. KC Masterpiece Honey Teriyaki BBQ sauce, divided (I think they stopped making this, so I use their marinade, but the BBQ is better if you can find it)
1 Egg
pepper
Noodletoss:
1 (16 oz) package frozen Oriental Vegetable mix
2 C. water
2 (3oz.) packages of Oriental flavored Ramen Noodles
1/4 C. Green Onion, thinly sliced

Preheat oven to 400 degrees. In a large bowl, combine ground beef, bread crumbs, 1/2 C. Teriyaki sauce, egg and pepper. Mix lightly but thoroughly. Place approximately 1/4 C. of mixture into each of 12 medium muffin cups, pressing lightly. Spread remaining 1/4 C. sauce over tops. Bake 20 minutes or until centers are no longer pink. Meanwhile, prepare Noodle Toss. In a 10" skillet, combine vegetables, water and noodles (broken into several pieces) and seasoning packet from one package of noodles (save the other for another use). Bring to a boil. Reduce and simmer, stirring occasionally. Stir in green onions and Teriyaki sauce. Remove meat loaves from pan and serve with noodles.
Serves 6