Barbeque Steak over Rice (2 meals in 1)

2 lbs. round steak, cut into cubes
2/3 C chopped onion
1 C. chopped celery
1 clove garlic
7 Tbls. brown sugar
6 tsp lemon juice
6 Tbls Worcestershire sauce
3 cans Tomato Soup
dash of Tabasco sauce
(sour cream)

Brown cubes in oil on the stove. put everything in a crockpot and cook on low 4-6 hours. Serve over rice.  Add a little bit of sour cream to the left overs and serve over noodles.

Sausage and Cheese Stuffed Pasta Shells

1/2 lb Ground Pork (Browned)
1/4 cup mozzarella cheese,
15 oz ricotta cheese,
1/4 cup parmesan cheese,
1 cup fresh chopped spinach,
2 TBS fresh chopped basil,
1 egg (beaten),
1/2 box cooked/drained shells (approx. 16 shells),
1-28 oz jar pasta sauce,
1/4-1/2 extra mozzarella cheese to sprinkle on top.

Combine sausage, cheeses, spinach, basil, and egg.
Stuff into shells. Pour some pasta sauce over the bottom of greased 13-in. x 9-in. x 2-in. and arrange Stuffed Shells in dish. baking dish. Pour spaghetti sauce over the shells. Cover with foil and bake at 350 degrees F for 40 minutes then remve Foil and bake for 5 minutes more.  (These can be frozen individually and reheated in smaller portions if desired)

Potato Broccoli and Cheese soup

3 cans Chicken Broth (14.5 oz each)
1 bag (24 oz) Shredded Hash browns
3/4 C. Celery finely chopped
1/2 C. Onion finely chopped
Shredded Carrots (3-4 large is usually good)
Broccoli (about 2-3 cups cut into small pieces)
3 T. Parsley Flakes
6 T. Flour
4 C Half and Half
3/4 lb. Velveeta Cheese cut in small chunks
3/4 lb. shredded Sharp Cheddar Cheese
Salt and Pepper to taste

Combine broth, vegetables and seasonings in large pot. Cover and simmer 10 minutes, until tender. Add hash browns and simmer 5 minutes until tender. Combine half and half with flour and add slowly for thickening. Heat and add cheese until melted. Serve!

Marvelous Meatballs

Makes: 48 Meatballs   Prep time: 15 minutes

Cooking oil spray
2 lb. ground beef
1 C. dry bread crumbs
2 Lg. Eggs
1/3  C. Milk
1 tsp. onion powder
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

Preheat oven to 375 degrees. Line the bottom of a broiler pan with foil and spray the pan rack with cooking spray.  Place beef in a 2-qt or larger bowl. Add bread crumbs, eggs, milk, onion powder, basil, salt and pepper. Mix well with hands or a spoon. Using a cookie dough scoop, form 48 meatballs, giving each one a quick roll with your hands to smooth, then place on broiler pan rack (Or use heaping tablespoons to form the meatballs with your hands).  Bake the meatballs until brown and cooked through, 35 to 40 minutes. Serve immediately or cool and freeze for future use. Defrost in the microwave or refridgerate over night.