Meat and Cheese Stromboli

Super Easy and Super Yummy! Serves 8
(Adapted from Taste of Home June/July 2006)

1 Tbls Butter
1 Loaf Frozen Bread Dough, thawed
1/4 lb thinly sliced Hard Salami
1/4 lb thinly sliced Deli Ham
1/4 lb Sliced Mozzarella Cheese
1/4 lb Mild Cheddar Cheese
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1 Egg beaten
1 tsp toasted sesame seeds

On a greased baking sheet, roll dough into a 15" x 12" rectangle. Arrange the salami, ham and cheeses lengthwise over half of the dough within 1/2" of the edges. sprinkle with seasonings. Fold dough over filling and pinch the edges to seal well.

Brush the top with egg and sprinkle sesame seeds. Bake at 400 degrees for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.

Salsa Ranch Chicken Wraps

I altered this recipe from my Taste of Home Magazine (June/July 2006) and it is DELICIOUS and SO EASY! (serves 4)

4 Tbls Salsa
4 Tbls Ranch Salad Dressing
4 Tomato Basil Tortillas (10 in.)
2 Boneless Skinless Chicken Breast halves (4 oz. each), Grilled and cut into strips
8 slices Tomato
1/2 C sliced green pepper
6 slices Provolone Cheese
2 Tbls Butter, divided

Spread 1 Tbls Salsa and 1 Tbls Ranch down the center of each tortilla. Place the Chicken, Tomato and Green Peppers down each center; top with 1-1/2  slices of cheese. Fold ends over filling and roll (like a burrito).

In a large skillet, melt 1 Tbls butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.