Barbeque Steak over Rice (2 meals in 1)

2 lbs. round steak, cut into cubes
2/3 C chopped onion
1 C. chopped celery
1 clove garlic
7 Tbls. brown sugar
6 tsp lemon juice
6 Tbls Worcestershire sauce
3 cans Tomato Soup
dash of Tabasco sauce
(sour cream)

Brown cubes in oil on the stove. put everything in a crockpot and cook on low 4-6 hours. Serve over rice.  Add a little bit of sour cream to the left overs and serve over noodles.

Crock Pot Italian Chicken

4 Chichen Breasts
4 oz. Cream Cheese
1/3- 1/2 C Buttermilk*
2 Cans Cream of Chicken Soup
1 Pkg dry Italian dressing, regular

Mix all ingredients together except chicken. Place chicken breasts in crock pot, salt and pepper lightly, pour soup mixture over and cook on medium for 4 hours or until chicken is tender.  Serve over noodles or rice.

Taco Pie

Crust:
1/4 C plus 1 Tbls. Corn Meal divided
3/4 C Flour
1 1/2 tsp baking powder
1/2 tsp salt
1/3 C Milk
1 Tbls vegetable Oil

Filling:
1 Lb Ground beef or Ground Turkey
Taco Seasoning
1 C Salsa
1 C Grated Cheddar Cheese
Lettuce, Tomato, sliced Olives, Sour Cream

Preheat Oven to 450. In a greased pie pan sprinkle 1 Tbls Corn Meal.  Mix the rest of the Crust ingredients together well, then press into pan. Cook the ground beef (sprinkle with a little taco seasoning) and salsa together. Place meat mixture in crust and top with shredded cheese.  Bake 15 min or until crust is done and cheese is melted. Serve with lettuce, tomato, olives and sour cream.  (Serves 4)