This recipe was in my George Foreman handbook, and it's really good and super easy!
1/2 C Honey
1/2 C Hot Sauce
4 pork chops
Mix honey and hot sauce then brush over pork chops. Grill until no longer pink. Serve with rice and vegetables.
Cold Christmas Punch
Served this at a lunch last week and it was delicious and got wonderful reviews! It's almost like a cold Wassil, without the orange flavor.
4 C Water
1 1/2 C Sugar
1 tsp Ground Cinnamon
2 cans Pineapple Juice Concentrate
1 can Apple Juice Concentrate
1 can Cranberry Juice Concentrate
2 liters Ginger ale, chilled
In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juice concentrates diluted with proper amount of water and ginger ale in a punch bowl or large pitcher. Serve over ice. Makes 30 Cups (recipe can be halved for smaller crowds)
4 C Water
1 1/2 C Sugar
1 tsp Ground Cinnamon
2 cans Pineapple Juice Concentrate
1 can Apple Juice Concentrate
1 can Cranberry Juice Concentrate
2 liters Ginger ale, chilled
In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juice concentrates diluted with proper amount of water and ginger ale in a punch bowl or large pitcher. Serve over ice. Makes 30 Cups (recipe can be halved for smaller crowds)
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