Baked Chicken Breasts Supreme

 1 1/2 C Sour Cream
1/4 C Lemon Juice
1/2 tsp Worcestershire Sauce
1/2 tsp celery seed
1/2 tsp salt
1/2 tsp Paprika
1/2 tsp Garlic powder
1/4 tsp pepper
6 Boneless Chicken Breasts
2 C Dry Bread Crumbs

In a large bowl, combine sour cream, lemon juice, Worcestershire sauce, and spices. Place chicken in mixture and turn to coat. Cover and marinade over night. Remove chicken from marinade and coat each piece with crumbs. Arrange on greased baking sheet. Bake uncovered at 350 for 40 minutes or  until no longer pink in the center. Serve with mashed potatoes and Caesar Salad.

Terriyaki Chicken Overnight Marinade

4 C. Sprite/7-up
1/2 C. Soy Sauce
2 tsp. Ginger (to taste)
1/4 C. Vegetable Oil
3/4 C. Brown Sugar (to taste)

Mix, add Chicken tenders or strips and marinade over night.
Grill or bake chicken and serve with rice and vegetables.