Showing posts with label Casseroles. Show all posts
Showing posts with label Casseroles. Show all posts

Taco Pie

Crust:
1/4 C plus 1 Tbls. Corn Meal divided
3/4 C Flour
1 1/2 tsp baking powder
1/2 tsp salt
1/3 C Milk
1 Tbls vegetable Oil

Filling:
1 Lb Ground beef or Ground Turkey
Taco Seasoning
1 C Salsa
1 C Grated Cheddar Cheese
Lettuce, Tomato, sliced Olives, Sour Cream

Preheat Oven to 450. In a greased pie pan sprinkle 1 Tbls Corn Meal.  Mix the rest of the Crust ingredients together well, then press into pan. Cook the ground beef (sprinkle with a little taco seasoning) and salsa together. Place meat mixture in crust and top with shredded cheese.  Bake 15 min or until crust is done and cheese is melted. Serve with lettuce, tomato, olives and sour cream.  (Serves 4)

Beef and Bean Enchiladas

1 lb Ground Beef
1/2 C Chopped Onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp garlic powder
1 can refried beans
10 flour tortillas
1 cup enchilada sauce
3/4 cup salsa
2 cups cheddar cheese, shredded
sour cream

Crumble and brown ground beef in skillet. Drain off fat. Add onion and cook for 2 minutes. Mix in spices. Spread the center of each tortilla with refried beans and then meat mixture. Roll up and place in greased 9x13-inch baking dish. Combine enchilada sauce and salsa. Pour over tortillas. Sprinkle with cheese. Bake at 350 for 20-25 minutes or until cheese is melted and bubbly. Serve with sour cream.

Cheeseburger Pie

1 ld. Ground Beef
1/2 C Chopped Onion
1/2 tsp. Salt
1/4 tsp. Pepper
1 C Shredded Cheddar Cheese
1 1/2 C Milk
3 Eggs
3/4 C Buttermilk biscuit mix

In Skillet, brown hamburger with onion. Drain, sprinkle with salt and pepper and spread in a greased pie plate. Top with cheese. Blend milk, eggs and biscuit mix well and pour over cheese. Bake until golden brown. (20-25 minutes @350)

Chicken Cordon Bleu Casserole

4 Boneless Chicken Breasts
4 Slices Swiss Cheese
4 Slices Ham
1 Can Cream of Chicken Soup
1/2 C. Sour Cream
10 Saltine Crackers
1/2 tsp Paprika
1/4 tsp garlic Salt
1/2 tsp Parsley

Place chicken in a skiller and cook for 4 minutes on each side. Cut into bite sized pieces and place in a 9x13 inch baking dish sprayed with cooking spray. Layer swiss cheese on top of chicken followes by a layer of ham. Mix soup and sour cream together and spread on top of ham. Crush saltine crackers and add spices. Sprinkle on top of soup mixture. Bake at 350 for 45 minutes.