Taco Pie

Crust:
1/4 C plus 1 Tbls. Corn Meal divided
3/4 C Flour
1 1/2 tsp baking powder
1/2 tsp salt
1/3 C Milk
1 Tbls vegetable Oil

Filling:
1 Lb Ground beef or Ground Turkey
Taco Seasoning
1 C Salsa
1 C Grated Cheddar Cheese
Lettuce, Tomato, sliced Olives, Sour Cream

Preheat Oven to 450. In a greased pie pan sprinkle 1 Tbls Corn Meal.  Mix the rest of the Crust ingredients together well, then press into pan. Cook the ground beef (sprinkle with a little taco seasoning) and salsa together. Place meat mixture in crust and top with shredded cheese.  Bake 15 min or until crust is done and cheese is melted. Serve with lettuce, tomato, olives and sour cream.  (Serves 4)

Beef and Bean Enchiladas

1 lb Ground Beef
1/2 C Chopped Onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp garlic powder
1 can refried beans
10 flour tortillas
1 cup enchilada sauce
3/4 cup salsa
2 cups cheddar cheese, shredded
sour cream

Crumble and brown ground beef in skillet. Drain off fat. Add onion and cook for 2 minutes. Mix in spices. Spread the center of each tortilla with refried beans and then meat mixture. Roll up and place in greased 9x13-inch baking dish. Combine enchilada sauce and salsa. Pour over tortillas. Sprinkle with cheese. Bake at 350 for 20-25 minutes or until cheese is melted and bubbly. Serve with sour cream.

Fiesta Tortilla Stack

1 can refried beans
1/2 C Salsa
1/2 C Sour Cream
2 Tbl taco Seasoning
2 small chopped tomatoes
4 sliced green onions
1 can sliced olives
5 flour tortillas
2 C shredded lettuce
2 C shredded cheddar cheese

Combine beans, salsa and 1/4 C sour cream and half of seasoning. Mix well. Place one tortilla on baking sheet ( round cake pans work well). Top with 2 scoops of bean mixture, spread within 1/4 inch of the edge. Sprinkle with cheese. Repeat layers or tortilla, bean mixture and cheese 3 more times. To with remaining tortilla. Bake at 375 for 25-30 minutes or until top is golden brown. Mix the remaining 1/4 C sour cream with the remaining seasoning. Spread evenly over the top of stack. Sprinkle with tomato, lettuce, and olives. Cut into wedges and serve with salsa.

Easy Enchiladas

Flour or corn tortillas
1 lb. ground beef or chicken
1 can green or red enchilada sauce
1 pkg. cream cheese
1 pkg. shredded cheese

Melt cream cheese in microwave until very soft. Add half of can of enchilada sauce to cream cheese, reserve remainder.
Cook beef or chicken and add to mixture.
Heat tortillas in microwave for about 20 seconds or until warm. Place mixture in tortillas and wrap.
Place enchiladas in baking dish.
Pour shredded cheese and remaining sauce over top.

Bake 20 minutes or until hot at 325˚.