Barbeque Steak over Rice (2 meals in 1)

2 lbs. round steak, cut into cubes
2/3 C chopped onion
1 C. chopped celery
1 clove garlic
7 Tbls. brown sugar
6 tsp lemon juice
6 Tbls Worcestershire sauce
3 cans Tomato Soup
dash of Tabasco sauce
(sour cream)

Brown cubes in oil on the stove. put everything in a crockpot and cook on low 4-6 hours. Serve over rice.  Add a little bit of sour cream to the left overs and serve over noodles.

Crock Pot Italian Chicken

4 Chichen Breasts
4 oz. Cream Cheese
1/3- 1/2 C Buttermilk*
2 Cans Cream of Chicken Soup
1 Pkg dry Italian dressing, regular

Mix all ingredients together except chicken. Place chicken breasts in crock pot, salt and pepper lightly, pour soup mixture over and cook on medium for 4 hours or until chicken is tender.  Serve over noodles or rice.

Potato Broccoli and Cheese soup

3 cans Chicken Broth (14.5 oz each)
1 bag (24 oz) Shredded Hash browns
3/4 C. Celery finely chopped
1/2 C. Onion finely chopped
Shredded Carrots (3-4 large is usually good)
Broccoli (about 2-3 cups cut into small pieces)
3 T. Parsley Flakes
6 T. Flour
4 C Half and Half
3/4 lb. Velveeta Cheese cut in small chunks
3/4 lb. shredded Sharp Cheddar Cheese
Salt and Pepper to taste

Combine broth, vegetables and seasonings in large pot. Cover and simmer 10 minutes, until tender. Add hash browns and simmer 5 minutes until tender. Combine half and half with flour and add slowly for thickening. Heat and add cheese until melted. Serve!

Crockpot Honey Wheat Bread

2/3 C. Powdered Milk
2 C. Warm Water
2 Tbls Vegetable Oil
1/4 C. Honey
3/4 tsp. Salt
2 1/4 tsp dry yeast (1 pkg)
1 C. Flour
3 C. Whole Wheat Flour

In a bowl, dissolve milk in warm water. Combine with oil, honey salt, yeast and half of each flour. With an electric mixer, beat on low for 2 minutes. Add remaining flours and beat on low until mixed well. Place dough in greased 4-5 quart Crockpot. Cover and cook on high 2-3 hours. Remove and let stand 5 minutes.