Microwave Carmel Corn

1 C. Brown Sugar
1/4 C. Karo Syrup
1 cube Butter
1/2 tsp. salt
1 1/2 batch popped Popcorn
1/2 tsp. Baking soda
Paper Grocery Bag

Place popcorn in brown bag and set aside.
Mix brown sugar, syrup, butter and salt together in microwave safe container. Cook on high for 1 minute and stir, then cook 1 more minute or until boiling. Add baking soda and stir well. Pour mixture over popcorn in bag. Roll top of bag down and shake to begin coating popcorn. Microwave bag for 1 1/2 minutes. Stir/shake well and microwave for 1 1/2 more minutes. Stir/shake bag again. Pour popcorn onto large cookie sheets and flatten. Allow to cool about 1 hour, then break apart.

Peach "Cobbler"

2 Cans of Peach pie filling
1 yellow cake mix
1 cube butter melted

Pour peach filling in a greased 9x13 pan and spread out evenly. Pour all of the dry cake mix over the peaches. Melt 1 cube of butter and drizzle over cake mix. Bake at 350 for 20 min or until buttered topping is golden brown. Serve warm with Vanilla Ice Cream.