Apricot Chicken

2-4 Chicken Breasts
1 1/2 C. flour
Salt
Pepper
Garlic salt
1 C. apricot jam
1/2 C barbecue sauce
2 TBLS. soy sauce
1 small onion, diced

Mix together flour, salt, pepper and garlic salt (to taste). Dip chicken in flour mixture and brown well in a skillet. Mix remaining ingredients and pour over chicken. Cover and bake at 350 for 1 1/2 hours. Serve with rice.