1 lbs. ground beef
1 pkg. frozen tater tots
1 can cream of mushroom or chicken soup
1 medium onion, chopped
1/2 can evap. milk
1/2 C. water
Mix ground beef and onion. Press mixture in the bottom of a 6x9-inch casserole dish. Dilute the soup with the water and set aside. Place tater tots over the meat/ onion mix. Pour mixed soup over the tots. Bake at 350 for about 50 minutes. Serve hot. (provided by Deon Green)
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This "cookbook" is more for my own personal use than anything, but you are welcome to use any or all of the recipes listed. It has been driving me crazy that I have all these great recipes all scattered in my "recipe cupboard" and I can never find the right one or I forget about them, so I figured I'd compile them in a searchable blog! If you have a recipe you'd like to contribute, let me know. I am always looking for new, good recipes (especially easy ones- those are my favorite kind!) I will continue to add more as I have time or find something great!
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