6 Chicken Breasts
1 can cream of chicken soup
1 C. grated cheese
1 tsp. lemon pepper
1/2 C. mayonnaise
1/2 C. milk
1 TBLS parsley
Sprinkle chicken with lemon pepper. Bake in a foil lined dish at 350 for 30 minutes. Meanwhile, mix the remaining ingredients to make the sauce. Pour over chicken and bake an additional 20 minutes. Serve over rice or pasta. (Provided by Shauna Flammer)
skip to main |
skip to sidebar
Other great resources
This "cookbook" is more for my own personal use than anything, but you are welcome to use any or all of the recipes listed. It has been driving me crazy that I have all these great recipes all scattered in my "recipe cupboard" and I can never find the right one or I forget about them, so I figured I'd compile them in a searchable blog! If you have a recipe you'd like to contribute, let me know. I am always looking for new, good recipes (especially easy ones- those are my favorite kind!) I will continue to add more as I have time or find something great!
Search This Blog
Labels
- 30 Meals (27)
- Beef (9)
- Beverage (1)
- Breads and Rolls (6)
- Breakfast (4)
- Casseroles (4)
- Chicken (17)
- Chocolate (1)
- Cleaners (5)
- Crockpot (4)
- Desserts (4)
- Fun Meals (1)
- Ground Beef (8)
- Household (5)
- Hygiene (1)
- Italian (3)
- Laundry (3)
- Main Dish (39)
- Make-ahead and store (4)
- Marinades (2)
- Medicines (1)
- Mexican (4)
- Non-chocolate Desserts (2)
- Oriental (3)
- Pasta (8)
- Pork (4)
- Quick Meals (16)
- Sauces (2)
- Side Dish (2)
- Snacks (2)
- Soups and Salads (3)
No comments:
Post a Comment