Yummy, and healthy...what could be better?

Yummy Strawberry Cinnamon Sugar Muffins!!

Ingredients
1 cup all-purpose flour 1 cup whole wheat flower
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2/3 cup sugar
2 eggs
1 cup yogurt (vanilla)
1 teaspoon vanilla
6 tablespoons butter, melted
1 cup diced strawberries
cinnamon sugar, for sprinkling on top
Directions
Preheat oven to 400 degrees. Line a muffin tin with paper liners or silicone muffin cups.
In a bowl, whisk together the flour, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon.
In a separate large bowl mix the sugar with the eggs, buttermilk and vanilla and whisk together until blended. Add the melted butter and whisk until thoroughly combined.
Add the dry ingredients to the wet ingredients and fold together with a rubber spatula. Add the diced strawberries and fold in, just until distributed.
Spoon the muffin batter into the muffin cups. Sprinkle cinnamon sugar on top.

Bake for 15-18 minutes, until the tops are golden brown and spring back when lightly pressed with your finger.
Makes 12 muffins.