1 Can Cream of Chicken
1 C. Water
3/4 C. Uncooked White Rice
2 C. Cooked Chopped Chicken
2 C. Frozen mixed Vegetables thawed
Whisk soup and water into Skillet. Heat until just boiling (2-3 minutes). Stir in Rice. Cover and reduce heat to low and cook 20 minutes. Add chicken and vegetables. Stir and cover. Cook 3-4 minutes to heat through.
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This "cookbook" is more for my own personal use than anything, but you are welcome to use any or all of the recipes listed. It has been driving me crazy that I have all these great recipes all scattered in my "recipe cupboard" and I can never find the right one or I forget about them, so I figured I'd compile them in a searchable blog! If you have a recipe you'd like to contribute, let me know. I am always looking for new, good recipes (especially easy ones- those are my favorite kind!) I will continue to add more as I have time or find something great!
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- 30 Meals (27)
- Beef (9)
- Beverage (1)
- Breads and Rolls (6)
- Breakfast (4)
- Casseroles (4)
- Chicken (17)
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- Cleaners (5)
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