Chili Taco Salad

1/2 C Chunky Salsa
1/2 C Chili Sauce
1 tsp. Cumin
1 tsp. Chili powder
1 lb. extra lean ground beef
4 Tbls. Garlic salt (That can't be right... I'll update after I make this!)
1 Can Mexican style whole kernel corn with red and green peppers, drained.
1 bag mixed salad greens (about 6 C)
1 medium tomato, chopped
corn chips
In small bowl, mix salsa, chili sauce and chili pwd until well blended. Set aside. In a non-stick skillet, break up ground beef, sprinkle with garlic salt. Cook over medium-high heat until beef is no longer pink; drain. Add corn and 1/4 C Salsa mixture. Cook and stir 1 minute. On individual plates, layer salad greens, beef mixture and tomato. Drizzle with some of the salsa mixture; sprinkle each with corn chips. Drizzle with remaining salsa mixture.
OPTIONAL: Sprinkle with chopped red onion and sliced avocado. (Recipe by Elaine Daniels)