Peach "Cobbler"

2 Cans of Peach pie filling
1 yellow cake mix
1 cube butter melted

Pour peach filling in a greased 9x13 pan and spread out evenly. Pour all of the dry cake mix over the peaches. Melt 1 cube of butter and drizzle over cake mix. Bake at 350 for 20 min or until buttered topping is golden brown. Serve warm with Vanilla Ice Cream.