Barbecue Pork Chops

4 Pork Loin Chops
1 Tbl. Canola or Vegetable Oil
1/4 C. Brown Sugar
1/4 C. Chopped Sweet Onion
1/4 C. Each: Ketchup, BBQ sauce, French Salad Dressing and Honey

In a large skillet, brown chops in oil on both sides. Combine remaining ingredients; pour over browned chops. Bring to a boil and reduce heat. Cover and simmer 12-14 minutes or until meat is tender and no longer pink. Serve with white rice and vegetables.

* To freeze and reheat: Freeze cooked pork chops and sauce in freezer bags. Thaw overnight. Place in skillet and boil; reduce heat. Cover and simmer 6-8 minutes.