Skillet Sweet and Sour Pork

Normally I don't like homemade Sweet and Sour sauce- it just doesn't quite taste right- but this is DELICIOUS! and EASY!

2/3 C. packed brown sugar
2/3 C. cider or white vinegar
2/3 C. ketchup
2 tsp. soy sauce
1 lb. boneless pork loin, cut into 1" cubes
1 Tbsp canola oil
1 medium onion, cut into chunks
2 medium carrots, sliced
1 medium green pepper, cut into 1" pieces
1/2 tsp minced garlic
1/4 tsp ground ginger
1 can (8oz.) pineapple chunks, drained

In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining sauce aside.

Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add onion, carrots, green pepper, garlic and ginger; saute until pork is no longer pink. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in pineapple. Serve with rice or chow mein noodles.
Yield: 4 servings