Meat and Cheese Stromboli

Super Easy and Super Yummy! Serves 8
(Adapted from Taste of Home June/July 2006)

1 Tbls Butter
1 Loaf Frozen Bread Dough, thawed
1/4 lb thinly sliced Hard Salami
1/4 lb thinly sliced Deli Ham
1/4 lb Sliced Mozzarella Cheese
1/4 lb Mild Cheddar Cheese
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1 Egg beaten
1 tsp toasted sesame seeds

On a greased baking sheet, roll dough into a 15" x 12" rectangle. Arrange the salami, ham and cheeses lengthwise over half of the dough within 1/2" of the edges. sprinkle with seasonings. Fold dough over filling and pinch the edges to seal well.

Brush the top with egg and sprinkle sesame seeds. Bake at 400 degrees for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.