Salsa Ranch Chicken Wraps

I altered this recipe from my Taste of Home Magazine (June/July 2006) and it is DELICIOUS and SO EASY! (serves 4)

4 Tbls Salsa
4 Tbls Ranch Salad Dressing
4 Tomato Basil Tortillas (10 in.)
2 Boneless Skinless Chicken Breast halves (4 oz. each), Grilled and cut into strips
8 slices Tomato
1/2 C sliced green pepper
6 slices Provolone Cheese
2 Tbls Butter, divided

Spread 1 Tbls Salsa and 1 Tbls Ranch down the center of each tortilla. Place the Chicken, Tomato and Green Peppers down each center; top with 1-1/2  slices of cheese. Fold ends over filling and roll (like a burrito).

In a large skillet, melt 1 Tbls butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.