Barbeque Steak over Rice (2 meals in 1)

2 lbs. round steak, cut into cubes
2/3 C chopped onion
1 C. chopped celery
1 clove garlic
7 Tbls. brown sugar
6 tsp lemon juice
6 Tbls Worcestershire sauce
3 cans Tomato Soup
dash of Tabasco sauce
(sour cream)

Brown cubes in oil on the stove. put everything in a crockpot and cook on low 4-6 hours. Serve over rice.  Add a little bit of sour cream to the left overs and serve over noodles.