4 Chichen Breasts
4 oz. Cream Cheese
1/3- 1/2 C Buttermilk*
2 Cans Cream of Chicken Soup
1 Pkg dry Italian dressing, regular
Mix all ingredients together except chicken. Place chicken breasts in crock pot, salt and pepper lightly, pour soup mixture over and cook on medium for 4 hours or until chicken is tender. Serve over noodles or rice.
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This "cookbook" is more for my own personal use than anything, but you are welcome to use any or all of the recipes listed. It has been driving me crazy that I have all these great recipes all scattered in my "recipe cupboard" and I can never find the right one or I forget about them, so I figured I'd compile them in a searchable blog! If you have a recipe you'd like to contribute, let me know. I am always looking for new, good recipes (especially easy ones- those are my favorite kind!) I will continue to add more as I have time or find something great!
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- Beef (9)
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