Crockpot Honey Wheat Bread

2/3 C. Powdered Milk
2 C. Warm Water
2 Tbls Vegetable Oil
1/4 C. Honey
3/4 tsp. Salt
2 1/4 tsp dry yeast (1 pkg)
1 C. Flour
3 C. Whole Wheat Flour

In a bowl, dissolve milk in warm water. Combine with oil, honey salt, yeast and half of each flour. With an electric mixer, beat on low for 2 minutes. Add remaining flours and beat on low until mixed well. Place dough in greased 4-5 quart Crockpot. Cover and cook on high 2-3 hours. Remove and let stand 5 minutes.