Bundt Pan Bread/rolls

2 C. Warm Water
1/2 C. Sugar
2 Tbls. Yeast
2 Eggs
6 1/2-7 C. Flour
1 Tbls. salt
1 Tbls. melted shortening
1 cube butter

Prepare yeast with sugar and water. Beat eggs and add to yeast mixture. Add shortening, salt and flour (1 cup at a time) until slightly sticky but easy to handle. Cover and let rise to double. Melt 1 cube of butter. Roll dough out onto flat surface and cut into circles about the size of a jar lid. Dip in melted butter and stand on side in bundt pan. Layer each circle next to the previous until pan is full and dough is used. Let rise to double again. Bake at 400 degrees for 20 minutes.