Pizza on a Stick

This recipe can include as much or as little as you like! Substitute your favorite pizza toppings.

8 oz. Italian Sausage links
2 C. whole fresh mushrooms
2 C. Cherry Tomatoes
1 Med. Onion, cut into 1-inch pieces
30 slices Pepperoni (2 oz.)
1 tube refrigerated pizza crust
1 1/2 C. shredded mozzarella cheese (or use cubed cheese on sticks)
1 1/4 C. Pizza Sauce warmed

Preheat oven to 400 degrees. In a large nonstick skillet, cook the sausage over medium heat until no longer pink; drain. When cool enough to handle, cut into 20 pieces. On 10 metal or soaked wooden skewers, alternatively thread sausage, vegetables and pepperoni. Unroll the dough onto a lightly floured surface; cut widthwise into 1 inch wide strips. Starting at the pointed end of the skewer, pierce skewer through one end of dough strip and press dough against last ingredients on skewer. Spiral-wrap dough, allowing vegetables and meats to peek through. Wrap the remaining end of the dough around the skewer at the top of the first ingredient. Arrange kabobs on a greased baking sheet. Bake for 10-12 minutes or until vegetables are tender and crust is golden. Immediately sprinkle with cheese and serve with pizza dipping sauce.
Serves 5