Honey Teriyaki Meatloaves and Noodle Toss

Also a favorite of ours! Very quick and easy!

1 1/2 lb. Ground beef
1/2 C. dry plain Bread Crumbs
3/4 C. KC Masterpiece Honey Teriyaki BBQ sauce, divided (I think they stopped making this, so I use their marinade, but the BBQ is better if you can find it)
1 Egg
pepper
Noodletoss:
1 (16 oz) package frozen Oriental Vegetable mix
2 C. water
2 (3oz.) packages of Oriental flavored Ramen Noodles
1/4 C. Green Onion, thinly sliced

Preheat oven to 400 degrees. In a large bowl, combine ground beef, bread crumbs, 1/2 C. Teriyaki sauce, egg and pepper. Mix lightly but thoroughly. Place approximately 1/4 C. of mixture into each of 12 medium muffin cups, pressing lightly. Spread remaining 1/4 C. sauce over tops. Bake 20 minutes or until centers are no longer pink. Meanwhile, prepare Noodle Toss. In a 10" skillet, combine vegetables, water and noodles (broken into several pieces) and seasoning packet from one package of noodles (save the other for another use). Bring to a boil. Reduce and simmer, stirring occasionally. Stir in green onions and Teriyaki sauce. Remove meat loaves from pan and serve with noodles.
Serves 6