Symphony Fudge

The Only Fudge! (and easy to make too!)

2 Large Symphony Chocolate Bars
2 (12oz.) Bags of Milk Chocolate Chips
1 Lg. Marshmallow Cream
1 Lg. Can Evaporated Milk
1 Cube butter
4 1/2 C. Sugar

Pound chocolate bars into small pieces. In a VERY large mixing bowl, combine marshmallow cream, choc. chips and chocolate bars, and stir well. In a VERY VERY large saucepan, (or pot) bring sugar, evap. Milk, and butter to a rolling boil. Once it is at a rolling boil, let it boil for 4 min. ( it will get about 3 times as full as when you start, make sure your pot is big enough) Pour sugar mixture in bowl and mix rapidly until it is smooth and well blended. Pour fudge into a well-greased 9x13 pan and refrigerate 3-4 hours.
*This is very rich fudge, so it will go a long way.