Fried Ravioli

2 Tbls. Milk
1 Egg
3/4 C. Italian bread crumbs
1/2 tsp salt (optional)
1/2 (25 oz.) package Frozen Ravioli, thawed
3 C. Vegetable Oil
1 Tbls. grated Parmesan
1 (16 oz) jar Spaghetti Sauce

Combine milk and egg in bowl. Dip ravioli in milk mixture and coat with bread crumbs. In a large sauce pan, heat sauce until bubbling. Reduce heat to simmer. In a large heavy pan, pour oil to 2 inches deep. Heat over medium heat until breading dropped in turns brown. Fry Ravioli a few at a time, 1 minute on each side until golden brown. Drain, sprinkle with cheese and serve with sauce.