Buttermilk Syrup

Scrumptious!

1/2 C. Sugar
3/4 C. Buttermilk (Can be made by adding 1 tsp. vinegar to about 3/4 C. Milk and let sit for a minute)
1/2 C. Butter
2 Tbls. Karo Syrup
2 tsp. Vanila Extract
1 tsp. Baking Soda

In a very large sauce pan, boil all ingredients except vanilla and baking soda and cook for 7 minutes at a rolling boil, stirring frequently. Remove from heat and stir in vanilla and baking soda.
*Syrup will triple in size while cooking, so make sure your pot is large enough.