Pasta in Tomato Cream Sauce

MMM! We LOVE this one!

8 oz. Penne or other tube pasta
1 (14.5oz) can Del Monte Diced Tomatoes with Garlic and Onion
1/2 C. Fresh Basil, chopped or 1 tsp. dried Basil
3/4 C. Whipping Cream
1/3 C. Grated Parmesan cheese

Cook past according to package directions; drain and keep warm. Cook tomatoes over medium-high heat in skillet until thickened, about 5 minutes. Reduce heat; add basil and cream. Heat through, but do NOT boil. Toss with pasta and cheese. Serve immediately.
Serves 4.