4 Boneless Skinless Chicken Breast halves
1 egg, slightly beaten
3/4 C. Italian seasoned dry bread crumbs
1 jar (26 oz.) Marinara Sauce
1 C. Shredded Mozzarella Cheese
Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs, coating well. In a 9x13 greased glass* baking dish, arrange chicken. Bake uncovered 20 minutes. Pour sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink.
Serve with pasta.
Serves 4.
*If using metal baking dish, increase temperature by 25 degrees.
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